Restaurant Week is almost over. For two weeks in March, hundreds of restaurants in Boston open up their doors and offer 3-course fine dining for $33. This is a great opportunity to try those places that your wallet wouldn’t normally venture towards.
Have you ever been to the Meritage? No? Well make sure you do. Thanks to Restaurant Week, I headed there earlier this week and sampled the delights of Masterchef-style cooking. I wont even attempt to describe the menu or the presentation because I simply wouldn’t do it justice. If you like elegance, pretty food, and looking out across the Boston harbour at night then you’ll be in the right place.
Restaurant Week returns in the summer – dates to be announced soon.
Meritage is situated on the second floor of the Boston Harbour Hotel (map). Nearest T-stops are Aquarium and Government Centre. Photo courtesy of Timeout.com.
Pointless fact: Meritage is a hybrid of two words – ‘Merit’ and ‘Heritage’. Named for red and white Bordeaux style wines produced in California. There has been much controversy over the pronunciation of this American winery trademark. Most people, including wine experts, use a French accent. This makes ‘Meritage’ sounds like it rhymes with barge or gavage. Yet officially Meritage is pronounced rather flatly, rhyming with ‘heritage’. Well after a few glasses of wine I thought it was interesting!